Vacuum seal bags
Vacuum packaging is a packaging method that removes air from the package before sealing it. The shrink film is used to perfectly fit the content. The intention of vacuum packaging is usually to remove oxygen from the package to extend the shelf life of food.
The vacuum seal bags limit the growth of bacteria or fungi, making them ideal for food storage.
The foods that can be stored in our vacuum seal bags are:
- Smoked fish
- French fries
Advantages of vacuum seal bags:
All of our products have reusable materials and comply with ISO 22000:2 certification.