Vacuum seal bags

Vacuum packaging is a packaging method that removes air from the package before sealing it. The shrink film is used to perfectly fit the content. The intention of vacuum packaging is usually to remove oxygen from the package to extend the shelf life of food.

The vacuum seal bags limit the growth of bacteria or fungi, making them ideal for food storage.

The foods that can be stored in our vacuum seal bags are:

  • Cereals
  • Walnuts
  • Sausages
  • Cheese
  • Smoked fish
  • Coffee
  • French fries
  • Vegetables
  • Meats
  • Liquids

Advantages of vacuum seal bags:

  • Products such as meat and fish maintain their consistency.
  • No marks caused by freezing appear.
  • The taste is guaranteed.
  • There is no chance of oxidation, so rotting is avoided.
  • Conservation times greater than those of common containers.

All of our products have reusable materials and comply with ISO 22000:2 certification.

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